Tag Archives: Coffee

Jangyu Cafe Street, Gimhae

Finding the perfect coffee in Jangyu Cafe Street

Besides being home to Busan’s International airport , Gimhae has many other things to recommend it as a place to visit. There is the excellent Gaya museum and the tomb of King Suro. For shoppers, there is a large Shinsegae department store and next to the Lotte Water Park there is a massive outlet store.

Last week I visited Jangyu Caffe Street. Busan has its own well known café street in the Jeonpo area of Soemyeon, but I was interested in somewhere off the beaten track. After a stuffy bus ride through the countryside, I was sure I was heading in the wrong direction, but eventually I saw the twisting tubes of the water park and realized I wasn’t far from my destination.

The area is known alternatively as Jangyu Café Street on Instagram hashtags. Most of the cafes were located in a street by Yulha canal in a long stretch of shops. I counted more than 15 cafés, which were impressive looking and the street is free (mostly) of the identical franchises such as Caffe Bene and Tom N Toms. There were so many that I wanted to try but I chose Labelles Heidi because it seemed to have the nicest atmosphere of all the places I passed.

Inside, the design was modern and light. There was a decent selection of cakes and yoghurt. But it was coffee I was there for. They offer a selection of roasts with guidance on the roasting, blend and flavour profile. Bitter, tart, sour, earthy are some of the words used to describe coffee. I could tell it was a great cup with out knowing too much about which coffee they used. It was spacious enough to find plenty of free seats, and much quieter than the more hectic cafes in Jeonpo. There were several ladies yakking away in the comfortable chairs downstairs whilst on the mezzanine the ever present young Korean girls were furiously tapping away on their phones.

A few doors down is Café Stein. I went there to try some very good Gelato, and chilled out for a while reading the Korean books on the shelves. Finally I tried one more coffee in Café 1001. The mood was a little cold so I ordered my coffee to go. But with so many high quality places I am sure to be going back soon.

Coffee: what’s going on?

I really like coffee. I always buy a decent blend when I go to the supermarket and I love finishing dinner at a restaurant with a rich double espresso.

Now, whenever I go somewhere for a coffee, I find that I am served something completely different in aroma and taste to what I drink at home. It tends to be overly sour with strange fruity top-notes.

Unfortunately it seems to be a trend that won’t go away, although the restaurant critic Giles Coren recently referred to the sour coffee served by ‘ash-palated baristas’. An internet search for sour coffee reveals that many people share my distaste as well. Usually, I get the impression that I won’t enjoy the coffee when I go to one of the ultra-hip places. Usually, the more expensive the coffee, the longer it will take to arrive and the worst it woll taste.

I find that Monmouth Coffee serves reliable coffee that tastes similar to what I like to drink at home. Unfortunately, too many coffee-shops are serving up the same, light-roasted acidic robusta coffee that is just about drinkable in a latte or cappuccino or latte but tastes foul when drunk black.

I’ll have to drink my coffee at home from now on……