Giles Coren – Rob In Japan

Sosharu – review of the restaurant review by Giles Coren

I ‘review’ Giles Coren’s review of London restaurant Sosharu.
Totally meta.

Coffee: what’s going on?

I really like coffee. I always buy a decent blend when I go to the supermarket and I love finishing dinner at a restaurant with a rich double espresso. Now, whenever I go somewhere for a coffee, I find that I am served something completely different in aroma and taste to what I drink atContinue reading “Coffee: what’s going on?”